Our Berbere is stone-ground using a traditional 12-spice recipe passed down through generations in Tigray, Ethiopia. It includes dried chili peppers, fenugreek, coriander, black pepper, korarima, rue, white and black cumin, and sacred basil. The result is a complex, deeply aromatic spice blend that is the cornerstone of Ethiopian cuisine.
"Exactly like home. My mother would approve."
"Transformed my cooking completely. Incredible quality."
"Fast shipping and the real authentic taste. Will reorder."