Grown at 1,700–2,200 metres in the Gedeo Zone of southern Ethiopia, Yirgacheffe is considered by many the world's finest coffee. Our single-origin beans are wet-processed and lightly roasted to preserve the delicate floral and citrus notes.
"Exactly like home. My mother would approve."
"Transformed my cooking completely. Incredible quality."
"Fast shipping and the real authentic taste. Will reorder."